Bindi Cocktail Recipe & Ingredients - AdultBar

Bindi Cocktail

Ingredients

45ml

Gin Dry Noosa Heads

45ml

Celery Juice

100ml

Ice

Pepper Grinder

Celery

Cheese Gruyere

20% Alcohol By Volume

40 Proof

1.4 Standard Drinks

Method - Stirred - Cold

Place ice into mixing glass.
Pour all ingredients into mixing glass.
Stir well until chilled.
Hawthorne strain into glass.
Sprinkle pepper on top.
Dress with celery and cheese sticks.
Appetitoso

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Fromage

Gin Dry Noosa Heads - Noosa Heads Dry Gin is made with eight botanicals and scent of honeydew melon and clean clear and dry taste.

Gin Dry Noosa Heads

Celery Juice - Celery Juice made by processing celery sticks into a juie.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Pepper Grinder - Pepper Grinder is filled with black pepper that is a fruit known as a peppercorn which is usually dried and used as a spice and seasoning.

Celery - Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves.

Cheese Gruyere - Gruyere Cheese is a hard Swiss cheese that originated in the cantons of Fribourg Vaud Neuchatel Jura and Berne in Switzerland.

Bindi is appetitoso quite strong cocktail at 1.4 standard drinks. Stirred with 45ml gin dry noosa heads and 45ml celery juice with 100ml ice and best with vegetable and vegetarian dishes. Just place ice into mixing glass then pour all ingredients into mixing glass and stir well until chilled. Hawthorne strain into glass and sprinkle pepper on top and dress with celery and cheese sticks and served in a martini glass cold.

bindi gin dry noosa heads celery juice ice pepper grinder celery cheese gruyere

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