Ingredients
30ml
Whisky 23rd Street
30ml
Caramel Liqueur
10ml
Popcorn Syrup
30ml
Cream
100ml
Ice

18% Alcohol By Volume
36 Proof
1.4 Standard Drinks
Method
  1. Put ice cubes into shaker.
  2. Add all ingredients to shaker.
  3. Shake the hell out of it.
  4. Strain into glass.
  5. Garnish top with popcorn syrup.
  6. Delectable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Big Money is delectable strong cocktail at 1.4 standard drinks. Shaken with 30ml whisky 23rd street and 30ml caramel liqueur with 10ml popcorn syrup as well as 30ml cream including 100ml ice and best with morning tea snacks. Just put ice cubes into shaker then add all ingredients to shaker and shake the hell out of it. Strain into glass and garnish top with popcorn syrup and served in a saucer glass cold.



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