Big Hug Cocktail Recipe & Ingredients - AdultBar

Big Hug Cocktail

Ingredients

30ml

Whisky Cream

30ml

Chocolate Liqueur

160ml

Milk Hot

30ml

Chocolate Syrup

Cream Whipped

Cocktail Spoon Long

5% Alcohol By Volume

10 Proof

1 Standard Drinks

Method - Stirred - Warm

Warm milk and glass.
Pour in both liqueurs.
Add in the hot milk.
Stir in the chocolate syrup.
Top with whipped cream.
Scrummy

Served

Stirred

Warm

Coffee Glass

300ml, 10.5oz, 30cl

Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.

Chocolate Liqueur - Chocolate flavoured liqueur also called creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured comes clear in color and a rich brown color.

Chocolate Liqueur

Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.

Chocolate Syrup - Chocolate flavor syrup is made with rich chocolate and cooked with sugar and cream.

Chocolate Syrup

Cream Whipped - Cream whipped until stiff also called chantilly cream.

Cocktail Spoon Long - Long spoon use in cocktails for eating and tasting and the size of a tea spoon.

Cocktail Spoon Long

Big Hug is scrummy light cocktail at 1 standard drinks. Stirred with 30ml whisky cream and 30ml chocolate liqueur with 160ml milk hot as well as 30ml chocolate syrup and good with afternoon tea. Just warm milk and glass then pour in both liqueurs and add in the hot milk. Stir in the chocolate syrup and top with whipped cream and served in a coffee glass warm.

big hug whisky cream chocolate liqueur milk hot chocolate syrup cream whipped cocktail spoon long

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