Berry Blush is dainty standard cocktail at 1.1 standard drinks. Shaken with 30ml gin rosso pietro gallus and 30ml mead acerglyn with 30ml rhubarb juice as well as 50ml sorbet raspberry including 50ml ice and best served with farinaceous starchy dishes. Just add ice to mixing glass then add ingredients to mixing glass and stir well until mixed. Pour everything into glass and place scoop of raspberry sorbet in top and garnish top with raspberries and served in a old fashioned glass cold.