Belle Helen Cocktail Recipe & Ingredients - AdultBar

Belle Helen Cocktail

Ingredients

30ml

Brandy Peach

30ml

Brandy Pear

10ml

Vanilla Syrup

100ml

Ice

Ice Cream

Chocolate Syrup

Cream Whipped

Doily Plate

Cocktail Spoon

33% Alcohol By Volume

66 Proof

1.8 Standard Drinks

Method - Shaken - Cold

Chill glass.
Place ice into shaker.
Add all ingredients to shaker, less ice cream and syrup.
Shake well.
Add scoop of ice cream to center of glass.
Strain shaker ingredients over ice cream.
Serve on plate with spoon.
Garnish with whipped cream and chocolate syrup.
Tasty

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Ice Cream Dessert

Brandy Peach - Peach fruit brandy traditionally made from distillation of peachs.

Brandy Pear - Fruit brandy traditionally made from distillation of pears.

Vanilla Syrup - Vanilla bean flavor syrup made with vanilla bean and sugar.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Ice Cream - Ice cream or gelato ice cream is a sweetened frozen food and is usually made from dairy products such as milk and cream and often combined with fruits or other ingredients and flavors.

Chocolate Syrup - Chocolate flavor syrup is made with rich chocolate and cooked with sugar and cream.

Chocolate Syrup

Cream Whipped - Cream whipped until stiff also called chantilly cream.

Doily Plate - Cocktail served on a plate with doily so other titbits can accompany the cocktail.

Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.

Belle Helen is tasty heavy cocktail at 1.8 standard drinks. Shaken with 30ml brandy peach and 30ml brandy pear with 10ml vanilla syrup as well as 100ml ice and best with dessert type dishes. Just chill glass then place ice into shaker and add all ingredients to shaker, less ice cream and syrup. Shake well and add scoop of ice cream to center of glass and strain shaker ingredients over ice cream and serve on plate with spoon and garnish with whipped cream and chocolate syrup and served in a saucer glass cold.

Anice Liqueur Baitz

belle helen brandy peach brandy pear vanilla syrup ice ice cream chocolate syrup cream whipped doily plate cocktail spoon

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