Batidas Morango is restoring full bodied cocktail at 1.9 standard drinks. Blended with 60ml cachaca and 45ml strawberry juice with 45ml strawberry pulp as well as 10ml strawberry syrup including 10ml jam strawberry also 130ml ice and served as or with a sorbet course. Just add ice to blender then add all ingredients to blender and blend until smooth. Pour into glass and garnish with a dried strawberry and served in a goblet glass cold.
