Ingredients
30ml
Cachaca Gold Leblon
30ml
Persimmon Liqueur
50ml
Persimmon Juice
50ml
Persimmon Pulp
10ml
Persimmon Syrup
130ml
Ice

12% Alcohol By Volume
24 Proof
1.6 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with oriental persimmon.
  6. Delectable
Served
Blended
Cold
Goblet
360ml, 12oz, 36cl
Also See:Batida
Cachaca Gold Leblon leblon cachaca maison reserve esp gold cachaca is named after the affluent neighborhood and famous beach in rio de janeiro brazil leblon.
Cachaca Gold Leblon
Persimmon Liqueur persimmon liqueur or diospyros kaki liqueur made with a grain spirit includes persimmon pulp hibiscus cinchona bark gentian root rhubarb root ginger.
Persimmon Liqueur
Persimmon Juice juice from the diospyros kaki fruit also called persimmon juice.
Persimmon Juice
Persimmon Pulp diospyros kaki also called persimmon cut and mashed into a pulp.
Persimmon Pulp
Persimmon Syrup diospyros kaki syrup also called persimmon syrup made with sugar water and cooked until thick.
Persimmon Syrup
Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Batidas Diospyros Kaki is delectable average cocktail at 1.6 standard drinks. Blended with 30ml cachaca gold leblon and 30ml persimmon liqueur with 50ml persimmon juice as well as 50ml persimmon pulp including 10ml persimmon syrup also 130ml ice and best served with farinaceous starchy dishes. Just add ice to blender then add all ingredients to blender and blend until smooth. Pour into glass and garnish with oriental persimmon and served in a goblet glass cold.

batidasdiospyroskakicachacagoldleblonpersimmonliqueurpersimmonjuicepersimmonpulppersimmonsyrupice
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