Ingredients
60ml
Cachaca Sagatiba Christalina
50ml
Apple Juice
50ml
Apple Pulp
10ml
Apple Syrup
130ml
Ice
Apple Granny Smith

13% Alcohol By Volume
26 Proof
1.7 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with apple.
  6. Revitalizing
Served
Blended
Cold
Goblet
360ml, 12oz, 36cl
Also See:BatidaBatidas Type
Cachaca Sagatiba Christalina - Sagatiba Christalina Cachaca or pinga caninha is made from fermented sugarcane juice.
Cachaca Sagatiba Christalina
Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.
Apple Juice
Apple Pulp - Apple pulp is apple cut and mashed into small pices and can be spiced and flavored balanced with sugar.
Apple Pulp
Apple Syrup - Apple syrup made from sugar water and apples juice cooked down into a thick sweet apple syrup.
Apple Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Apple Granny Smith - Granny Smith apple is hard firm and with a light green skin and crisp juicy flesh.
Apple Granny Smith

Batidas Apple is revitalizing above average cocktail at 1.7 standard drinks. Blended with 60ml cachaca sagatiba christalina and 50ml apple juice with 50ml apple pulp as well as 10ml apple syrup including 130ml ice and served as or with a sorbet course. Just add ice to blender then add all ingredients to blender and blend until smooth. Pour into glass and garnish with apple and served in a goblet glass cold.

batidasapplecachacasagatibachristalinaapplejuiceapplepulpapplesyrupiceapplegrannysmith
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