Ingredients
60ml
Cachaca Gold Novo Fogo
50ml
Pineapple Juice
50ml
Pineapple Pulp
10ml
Pineapple Syrup
130ml
Ice
Pineapple Mauritius

14% Alcohol By Volume
28 Proof
1.9 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Garnish with pineapple.
  6. Fortifying
Served
Blended
Cold
Goblet
360ml, 12oz, 36cl
Also See:BatidaBatidas Type
Cachaca Gold Novo Fogo - Novo Fogo gold cachaca ages the fresh flavors from the original unaged spirit in repurposed oak barrels.
Cachaca Gold Novo Fogo
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Pineapple Pulp - Pineapple pulp is made by mashing and cutting ripe pineapple.
Pineapple Pulp
Pineapple Syrup - Pineapple syrup made from pineapple Juice and sugar.
Pineapple Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pineapple Mauritius - Mauritius Pineapple is also known as Red Malacca or Malacca Queen and Red Ceylon and is a small sized having yellow colored flesh and sweet and usually consumed fresh or used for juices.
Pineapple Mauritius

Batidas Abaci is fortifying full bodied cocktail at 1.9 standard drinks. Blended with 60ml cachaca gold novo fogo and 50ml pineapple juice with 50ml pineapple pulp as well as 10ml pineapple syrup including 130ml ice and served as or with a sorbet course. Just add ice to blender then add all ingredients to blender and blend until smooth. Pour into glass and garnish with pineapple and served in a goblet glass cold.

batidasabacicachacagoldnovofogopineapplejuicepineapplepulppineapplesyrupicepineapplemauritius
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