Ingredients
30ml
Cachaca Gold Magnifica
30ml
Pineapple Juice
30ml
Pineapple Pulp
10ml
Sugar
50ml
Ice
Pineapple Hawaiian Crown

12% Alcohol By Volume
24 Proof
1 Standard Drinks
Method
  1. Put ice into blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour blended mixture into glass.
  5. Garnish with pineapple.
  6. Gorgeous
Served
Blended
Cold
Wine
200ml, 7oz, 20cl
Also See:Batida AbacaxiBatida
Cachaca Gold Magnifica - Magnifica cachaca do brasil is aged cachaa and is matured for two years in oak barrels and is highly aromatic.
Cachaca Gold Magnifica
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Pineapple Pulp - Pineapple pulp is made by mashing and cutting ripe pineapple.
Pineapple Pulp
Sugar - Sugar is the generic name for sweet tasting soluble carbohydrates.
Sugar
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pineapple Hawaiian Crown - Hawaiian Crown Pineapple is a bright yellow and is used for fresh eating with a sweet acid flavour.
Pineapple Hawaiian Crown

Batida Abaci is gorgeous average cocktail at 1 standard drinks. Blended with 30ml cachaca gold magnifica and 30ml pineapple juice with 30ml pineapple pulp as well as 10ml sugar including 50ml ice and served for or with tiffins. Just put ice into blender then add all ingredients to blender and blend until smooth. Pour blended mixture into glass and garnish with pineapple and served in a wine glass cold.

batidaabacicachacagoldmagnificapineapplejuicepineapplepulpsugaricepineapplehawaiiancrown
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