Basil And Melon Cooler is very palatable average cocktail at 1 standard drinks. Built with 15ml rum bumbu and 15ml melon liqueur teichenne with 15ml basil liqueur briottet as well as 10ml basil syrup orsadrinks including 20ml watermelon juice also 25ml soda water together with 190ml ice and best with lunch. Just spiral cut the peel of a whole lemon then run lemon peel around rim of glass and hold part of peel outside glass. Add ice and pour ingredients over ice and top with soda and garnish with sprig of basil and served in a highball glass cold.
