Ingredients
45ml
Whisky Vat 69
15ml
Whisky Liqueur Drambuie
30ml
Passion Fruit Juice
100ml
Ice
Cherry

27% Alcohol By Volume
54 Proof
1.9 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add ingredients into shaker over ice.
  3. Quick shake to mix.
  4. Prong strain into glass.
  5. Dress top with cherry,
  6. Divine

Barbican: outer defence of a castle

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Whisky Vat 69 - Vat 69 Whisky is a blended Whisky produced by William Sanderson and has upfront malty heather sweetness and a lovely peat smoke savoury finish.
Whisky Vat 69
Whisky Liqueur Drambuie - Drambuie is a honey whisky liqueur and is golden coloured liqueur made from whisky honey herbs and spices.
Whisky Liqueur Drambuie
Passion Fruit Juice - Passion fruit juice has no seeds is a little sour and a little sweet with a strong passionfruit flavour.
Passion Fruit Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Cherry - A cherry is the fruit of many plants of the genus Prunus and is a fleshy drupe. The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry and the sour cherry.
Cherry

Barbican is divine very strong cocktail at 1.9 standard drinks. Shaken with 45ml whisky vat 69 and 15ml whisky liqueur drambuie with 30ml passion fruit juice as well as 100ml ice and works well with savoury style foods. Just place ice into shaker then add ingredients into shaker over ice and quick shake to mix. Prong strain into glass and dress top with cherry, and served in a saucer glass cold.

barbicanwhiskyvatwhiskyliqueurdrambuiepassionfruitjuiceicecherry
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