Ingredients
30ml
Whiskey Irish Writers Tears
15ml
Birch Syrup
205ml
Tea

5% Alcohol By Volume
10 Proof
1 Standard Drinks
Method
  1. Brew tea and warm glass.
  2. Add irish whiskey into glass.
  3. Pour in the hot tea.
  4. Stir in the birch syrup.
  5. An Dainseim
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Iona
Whiskey Irish Writers Tears - Writers Tears Irish Whiskey is a wonderful combination of light malt with crisp mouth watering bursts of honey and spice and married with floral single malt.
Whiskey Irish Writers Tears
Birch Syrup - Birch Syrup is made from the sap of birch trees and has a rich flavour and dark in color.
Birch Syrup
Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.
Tea

Bangor is an dainseim light cocktail at 1 standard drinks. Stirred with 30ml whiskey irish writers tears and 15ml birch syrup with 205ml tea and good with afternoon tea. Just brew tea and warm glass then add irish whiskey into glass and pour in the hot tea. Stir in the birch syrup and served in a coffee glass warm.

bangorwhiskeyirishwriterstearsbirchsyruptea
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