Banana Strawberry Split is scrummy smooth cocktail at 1 standard drinks. Blended with 20ml banana liqueur and 20ml strawberry liqueur cream mozart with 10ml sherry dry as well as 30ml banana pulp including 30ml strawberry pulp also 30ml ice cream together with 10ml creme de cacao brown and 150ml ice and best with morning tea snacks. Just chill a goblet glass then add ice to blender and add all ingredients to blender. Quick blend and blend until smooth and pour into glass then sprinkle creme de cacao on top and garnish with banana and garnish with strawberry and served in a goblet glass cold.