Banana Chock is delectable smooth cocktail at 0.6 standard drinks. Shaken with 15ml caramel liqueur toffee giffard and 15ml banana liqueur with 15ml toffee cream dooleys as well as 55ml milk including 190ml ice and served with or for breakfast. Just fill glass with ice cubes then add all ingredients to shaker and quick shake to mix. Pour into glass over ice and garnish with a little caramel syrup on top and served in a highball glass cold.