Bal Punch is agradavel average cocktail at 2.2 standard drinks. Built with 30ml whiskey 78 degrees and 30ml rum peach cruzan with 15ml brandy kwv 15year as well as 15ml port wine tawny galway pipe including 10ml lemon syrup also 150ml water hot and taken as nightcap before bedtime. Just warm serving glass then add whisky and rum into glass and pour in the brandy and port wine. Add in the hot water and stir in the lemon syrup and drop in a lemon zest knot and served in a coffee glass warm.