Ingredients
45ml
Baijiu Fen Jiu
15ml
Wine Rice YangChon
20ml
Pomelo Juice
20ml
Egg White
100ml
Ice

21% Alcohol By Volume
42 Proof
1.7 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Rest
  5. Shake again.
  6. Strain into glass.
  7. Flavoursome

Bailong Dragon: spirits virtuous and pure king

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:DragonFluffyChineseChinese DragonWhite Dragon
Baijiu Fen Jiu - Fen Jiu Baijiu Quintessential has a proud history of excellence in brewing and is known as the Founder of Chinese liquor industry.
Baijiu Fen Jiu
Wine Rice YangChon - Premium Korean Cheongju YangChon Rice Wine made traditional methods that have been passed down for three generations with the expertise of a master brewer who has forty years of experience.
Wine Rice YangChon
Pomelo Juice - Pomelo Juice also called pomello juice or pummelo juice and pommelo juice or pumelo juice.
Pomelo Juice
Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.
Egg White
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Bailong Dragon is flavoursome quite strong cocktail at 1.7 standard drinks. Shaken with 45ml baijiu fen jiu and 15ml wine rice yangchon with 20ml pomelo juice as well as 20ml egg white including 100ml ice and best with an entree or small snack. Just place ice into shaker then add all ingredients to shaker and shake well. Rest and shake again and strain into glass and served in a saucer glass cold.

bailongdragonbaijiufenjiuwinericeyangchonpomelojuiceeggwhiteice
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