Ingredients
60ml
Coffee Liqueur Cream Baileys
30ml
Vodka Coffee Hunter
100ml
Ice
Pastry Oliebol

25% Alcohol By Volume
50 Proof
1.8 Standard Drinks
Method
  1. Place ice into bar shaker.
  2. Pour ingredients into bar shaker over ice.
  3. Vigorously shake.
  4. Hawthorne strain into glass.
  5. Add a oliebol pastry on the side.
  6. Scrummy
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:MartiniEspresso Martini
Coffee Liqueur Cream Baileys - Baileys coffee cream liqueur is a delicious combination of coffee and other natural flavours meet delicious baileys cream.
Coffee Liqueur Cream Baileys
Vodka Coffee Hunter - Hunter Distillery Coffee Vodka is a rare combination of cold extract coffee and organic vodka creating a stunningly smooth and rich coffee experience.
Vodka Coffee Hunter
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pastry Oliebol - Oliebol pastry is deep fried in hot oil and made from flour eggs yeast milk and baking powder and is crunchy while the interior is chewy and soft.
Pastry Oliebol

Baileys Espresso Martini is scrummy robust cocktail at 1.8 standard drinks. Shaken with 60ml coffee liqueur cream baileys and 30ml vodka coffee hunter with 100ml ice and best with an entree or small snack. Just place ice into bar shaker then pour ingredients into bar shaker over ice and vigorously shake. Hawthorne strain into glass and add a oliebol pastry on the side and served in a saucer glass cold.

baileysespressomartinicoffeeliqueurcreambaileysvodkacoffeehuntericepastryoliebol
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