Badminton Cup is velsmagende mild cocktail at 1.4 standard drinks. Stirred with 60ml wine red burgundy and 15ml cognac with 15ml curacao as well as 100ml syphon seltzer including 20ml sugar syrup also 40ml orange juice together with 30ml ice and best at tea time. Just add the orange juice to tall glass then add half a lemon peel in a strip and pour in sugar syrup. Add congnac and curacao and muddle well and stir in the burgundy wine and soda water then drop in a little ice and garnish with verbena flower and served in a highball glass cold.