Ingredients
50ml
Coffee Liqueur Onyx
10ml
Whisky Cream
Pastry Turnover

20% Alcohol By Volume
40 Proof
1 Standard Drinks
Method
  1. Add coffee liqueur to glass.
  2. Float whisky cream on top.
  3. Best taken with a turnover.
  4. Restoring
Served
Layered
Cold
Sherry
90ml, 3oz, 9cl
Also See:Falkland Islands
Coffee Liqueur Onyx - Onyx Coffee Liqueur is cold brew coffee blend a well kept secret that is a perfect union of coffees from South America Asia and Africa.
Coffee Liqueur Onyx
Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.
Whisky Cream
Pastry Turnover - Turnover pastry is a type of pastry made by placing a filling on a piece of dough folding the dough over sealing and baking it and turnovers can be sweet or savoury.
Pastry Turnover

Baby Guinness is restoring quite strong cocktail at 1 standard drinks. Layered with 50ml coffee liqueur onyx and 10ml whisky cream and best with an entree or small snack. Just add coffee liqueur to glass then float whisky cream on top and best taken with a turnover and served in a liqueur glass cold.

babyguinnesscoffeeliqueuronyxwhiskycreampastryturnover
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