Ingredients
30ml
Brandy Apple
30ml
Wine Red
30ml
Sparkling Wine White
10ml
Simple Syrup
70ml
Ginger Beer
130ml
Ice

11% Alcohol By Volume
22 Proof
1.5 Standard Drinks
Method
  1. Add the ice into glass.
  2. Pour in shot of apple brandy.
  3. Add the red wine into the glass.
  4. Pour in the beer and wine.
  5. Stir in the simple syrup.
  6. Garnish with mixed fruit.
  7. Hyfryd
Served
Stirred
Cold
Goblet
360ml, 12oz, 36cl

BKs Favourite Sangria is hyfryd average cocktail at 1.5 standard drinks. Stirred with 30ml brandy apple and 30ml wine red with 30ml sparkling wine white as well as 10ml simple syrup including 70ml ginger beer also 130ml ice and good with afternoon tea. Just add the ice into glass then pour in shot of apple brandy and add the red wine into the glass. Pour in the beer and wine and stir in the simple syrup and garnish with mixed fruit and served in a goblet glass cold.



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