B And B Collins Cocktail Recipe & Ingredients - AdultBar

B And B Collins Cocktail

Ingredients

15ml

Benedictine

15ml

Brandy Asbach

30ml

Lemon Juice

10ml

Agave Syrup

30ml

Soda Water

190ml

Ice

12% Alcohol By Volume

24 Proof

1 Standard Drinks

Method - Stirred - Cold

Pack ice into glass.
Add ingredients to mixing glass, less soda.
Stir well.
Strain into glass over ice.
Top with soda.
Tasty

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:B And B

Benedictine - Benedictine is a herbal liqueur beverage sweet brandy liqueur first made by monks.

Brandy Asbach - Asbach brandy produced by the company Asbach GmbH a subsidiary of Underberg AG which also makes other spirits and chocolate.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Agave Syrup - Agave syrup also known as maguey syrup or agave nectar is made from agave plant native to regions of the americas and made into a juice cooked with sugar until thick.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

B And B Collins is tasty average cocktail at 1 standard drinks. Stirred with 15ml benedictine and 15ml brandy asbach with 30ml lemon juice as well as 10ml agave syrup including 30ml soda water also 190ml ice and best with buffet style food. Just pack ice into glass then add ingredients to mixing glass, less soda and stir well. Strain into glass over ice and top with soda and served in a highball glass cold.

collins benedictine brandy asbach lemon juice agave syrup soda water ice

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