Ingredients
60ml
Wine Red
110ml
Stock Beef
40ml
Cream
40ml
Mushroom Marinated
Rosemary

3% Alcohol By Volume
6 Proof
0.6 Standard Drinks
Method
  1. Warm glass and stock.
  2. Add the red wine into glass.
  3. Pour in the hot beef stock.
  4. Stir in the cream.
  5. Drop in small button mushrooms.
  6. Add ling spoon for eating.
  7. Dress top with rosemary.
  8. Delicieux
Served
Stirred
Warm
Goblet
360ml, 12oz, 36cl
Also See:French

Austrasia is delicieux diluted cocktail at 0.6 standard drinks. Stirred with 60ml wine red and 110ml stock beef with 40ml cream as well as 40ml mushroom marinated and best with lunch. Just warm glass and stock then add the red wine into glass and pour in the hot beef stock. Stir in the cream and drop in small button mushrooms and add ling spoon for eating and dress top with rosemary and served in a goblet glass warm.



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