Australian Margarita is finger licking robust cocktail at 1.7 standard drinks. Shaken with 30ml tequila gold and 20ml rum bundaberg with 10ml lemonade juice as well as 10ml lime juice including 10ml mango juice also 10ml curacao blue gabriel boudier together with 100ml ice and good with afternoon tea. Just add ice to shaker then add all ingredients to shaker, less blue curacao and salt and shake well. Salt rim glass and coat inside of glass with blue cuacao and slowly strain into glass over spoon and served in a saucer glass cold.