Ingredients
30ml
Whisky Fleurieu
30ml
Apple Schnapps Charles Regnier
230ml
Apple Cider
Apple

10% Alcohol By Volume
20 Proof
2.3 Standard Drinks
Method
  1. Add whiskey to tall glass.
  2. Pour in the apple liqueur.
  3. Top glass with apple cider.
  4. Garnish with thick wedge of apple skin on.
  5. Revitalizing
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Armstrong is revitalizing standard cocktail at 2.3 standard drinks. Built with 30ml whisky fleurieu and 30ml apple schnapps charles regnier with 230ml apple cider and good to have with brunch. Just add whiskey to tall glass then pour in the apple liqueur and top glass with apple cider and garnish with thick wedge of apple skin on and served in a highball glass cold.



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