Apricot Sangaree is smakelijke sangria average cocktail at 1 standard drinks. Built with 30ml brandy apricot marie brizard and 10ml apricot syrup monin with 30ml soda water as well as 30ml port wine porto ferreira including 190ml ice and served large chunks of meat. Just cut apricot into parmentier and add to glass then pack ice into glass and add apricot brandy. Add sugar syrup and add soda and top with port wine and garnish with grated nutmeg and served in a highball glass cold.