Apricot Classic Cocktail Recipe & Ingredients - AdultBar

Apricot Classic Cocktail

Ingredients

30ml

Brandy Apricot

30ml

Lemon Juice

10ml

Grenadine

220ml

Syphon Seltzer

50ml

Ice

4% Alcohol By Volume

8 Proof

1 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Pour in liqueur juice and syrup.
Quick shake to mix.
Strain into glass.
Fill glas with soda water.

Served

Shaken

Cold

Highball Glass

300ml, 10.5oz, 30cl

Brandy Apricot - Apricot Brandy is a spirit produced by distilling apricots into a liquor or Eau de Vie distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.

Syphon Seltzer - Syphon Seltzer is soda water or carbonated water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Apricot Classic is light in flavour cocktail at 1 standard drinks. Shaken with 30ml brandy apricot and 30ml lemon juice with 10ml grenadine as well as 220ml syphon seltzer including 50ml ice and served with or for breakfast. Just add ice to shaker then pour in liqueur juice and syrup and quick shake to mix. Strain into glass and fill glas with soda water and served in a highball glass cold.

apricot classic brandy apricot lemon juice grenadine syphon seltzer ice

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