Apple Punch Cocktail Recipe & Ingredients - AdultBar

Apple Punch Cocktail

Ingredients

30ml

Apple Liqueur Teichenne

30ml

Wine White

40ml

Apple Juice

190ml

Ice

Apple James Grieve

9% Alcohol By Volume

18 Proof

0.7 Standard Drinks

Method - Poured - Cold

Place a small amount of ice into shaker.
Add ingredients into shaker over ice.
Quick shake to mix.
Pour everything into glass.
Pack more ice cubes into glass.
Garnish top with apple.
Delish

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Punch Cold Punch Fruit Punch

Apple Liqueur Teichenne - Teichenne apple liqueur with sweet fruit schnapps.

Apple Liqueur Teichenne

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Apple James Grieve - James Grieve apple is an old variety is a savoury juicy apple with strong acidity it makes a sweet and delicate stewed.

Apple James Grieve

Apple Punch is delish medium cocktail at 0.7 standard drinks. Built with 30ml apple liqueur teichenne and 30ml wine white with 40ml apple juice as well as 190ml ice and had with salad dishes. Just place a small amount of ice into shaker then add ingredients into shaker over ice and quick shake to mix. Pour everything into glass and pack more ice cubes into glass and garnish top with apple and served in a highball glass cold.

apple punch apple liqueur teichenne wine white apple juice ice apple james grieve

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Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles