Ingredients
15ml
Creme de Violette
15ml
Pineapple Syrup
60ml
Ice Cream
Strawberry
Blackberry
Cocktail Spoon

3% Alcohol By Volume
6 Proof
0.2 Standard Drinks
Method
  1. Add scoop of ice cream to glass.
  2. Pour syrup and violette over ice cream.
  3. Dress top with berries.
  4. Tasty
Served
Poured
Cold
Saucer
120ml, 5oz, 12cl

Another is tasty diluted cocktail at 0.2 standard drinks. Built with 15ml creme de violette and 15ml pineapple syrup with 60ml ice cream and best with dessert type dishes. Just add scoop of ice cream to glass then pour syrup and violette over ice cream and dress top with berries and served in a saucer glass cold.



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