Anna Rum Baba is moist cake robust cocktail at 1.1 standard drinks. Built with 15ml rum light white and 15ml vanilla liqueur with 15ml butterscotch liqueur charles regnier as well as 10ml condensed milk and served with sweet dishes. Just add blob of custard to center of glass then stick rum baba to custard and pour white rum over baba, let soak. Pour vanilla liqueur over, let soak and pour over butterscotch liqueur and coat top of baba with condensed milk and sprinkle a little praline on top and served in a saucer glass at room temperature.