Ingredients
30ml
Whisky Kurayoshi 18years
30ml
Wine Rice Sake Amanoto Junkara
20ml
Bean Red Pulp

24% Alcohol By Volume
48 Proof
1.5 Standard Drinks
Method
  1. Warm serving glass.
  2. Add ingredients to mixing glass.
  3. Stir ingredients together until mixed.
  4. Pour all into warm glass.
  5. Delectable

Anko: a name for red bean paste

Served
Stirred
Room Temperature
Sherry
90ml, 3oz, 9cl
Whisky Kurayoshi 18years - Kurayoshi 18 Years is yellow in color is created at Kurayoshi and Tottori benefit from the mountains clear waters.
Whisky Kurayoshi 18years
Wine Rice Sake Amanoto Junkara - Amanoto Junkara Junmai sake is an elegant and fruity but powerful on the palate with a crisp clean finish with zesty citrus.
Wine Rice Sake Amanoto Junkara
Bean Red Pulp - Red bean paste or pulp or red bean jam also called adzuki bean paste or anko is a paste made of pulped red beans.
Bean Red Pulp

Anko is delectable robust cocktail at 1.5 standard drinks. Stirred with 30ml whisky kurayoshi 18years and 30ml wine rice sake amanoto junkara with 20ml bean red pulp and best with an entree or small snack. Just warm serving glass then add ingredients to mixing glass and stir ingredients together until mixed. Pour all into warm glass and served in a liqueur glass at room temperature.

ankowhiskykurayoshi18yearswinericesakeamanotojunkarabeanredpulp
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