Ingredients
30ml
Gin Sloe Ink
230ml
Beer Brew Hemp
Anchovy

7% Alcohol By Volume
14 Proof
1.4 Standard Drinks
Method
  1. Throw one anchovy into glass so it sticks.
  2. Slowly add sloe gin.
  3. Top glass with beer.
  4. Heavenly
Served
Poured
Room Temperature
Highball
300ml, 10.5oz, 30cl

Angry Anchovy is heavenly mild cocktail at 1.4 standard drinks. Built with 30ml gin sloe ink and 230ml beer brew hemp and best with buffet style food. Just throw one anchovy into glass so it sticks then slowly add sloe gin and top glass with beer and served in a highball glass at room temperature.



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