Ingredients
30ml
Creme de Cacao
15ml
Plum Liqueur Maraska Sljivovica
15ml
Gin Sloe Gabriel Boudier
50ml
Cream
100ml
Ice

15% Alcohol By Volume
30 Proof
1.3 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Heavy Cream
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:AngelsSljivovica Plum Spirit
Creme de Cacao - White creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured.
Creme de Cacao
Plum Liqueur Maraska Sljivovica - Plum Liqueur Maraska Sljivovica delicious taste and aroma come from the traditional process of distilling ripe plums from the orchards in the surrounding region.
Plum Liqueur Maraska Sljivovica
Gin Sloe Gabriel Boudier - Gabriel Boudier sloe gin made from wild sloe berries from blackthorn bushes which grow on limestone plateaus are left entirely to macerate in gin.
Gin Sloe Gabriel Boudier
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Angels Pash is heavy cream full bodied cocktail at 1.3 standard drinks. Shaken with 30ml creme de cacao and 15ml plum liqueur maraska sljivovica with 15ml gin sloe gabriel boudier as well as 50ml cream including 100ml ice and served with sweet dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

angelspashcremecacaoplumliqueurmaraskasljivovicaginsloegabrielboudiercreamice
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