Ingredients
20ml
Creme de Cacao Brown
20ml
Davidson Plum Liqueur Mad Rooster
20ml
Gin Sloe
20ml
Cream
Sugar Crystals Pink

21% Alcohol By Volume
42 Proof
1.3 Standard Drinks
Method
  1. Add creme de cacao to bottom of glass.
  2. Float plum liqueur.
  3. Float sloe gin.
  4. Float cream on top.
  5. Sprinkle pink sugar on to to make the cream sweet.
  6. Yes Please
Served
Layered
Cold
Sherry
90ml, 3oz, 9cl
Also See:AngelsCold Angels Kiss
Creme de Cacao Brown - Brown creme de cacao is a sweet alcoholic chocolate liqueur bean flavoured liqueur and is a light brown color.
Creme de Cacao Brown
Davidson Plum Liqueur Mad Rooster - Mad Rooster Davidson Plum Liqueur is made from sun ripened fruit picked straight off the tree and preserved naturally to capture all their natural goodness.
Davidson Plum Liqueur Mad Rooster
Gin Sloe - Sloe gin is a red liqueur made with gin and sloe drupes which are a small fruit relative of the plum and must be over 25 percent ABV.
Gin Sloe
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Sugar Crystals Pink - Pink sugar crystals is the generic name for sweet tasting soluble carbohydrates many of which are used in trimming cocktails.
Sugar Crystals Pink

Angels Kiss is yes please quite strong cocktail at 1.3 standard drinks. Layered with 20ml creme de cacao brown and 20ml davidson plum liqueur mad rooster with 20ml gin sloe as well as 20ml cream and served with sweet dishes. Just add creme de cacao to bottom of glass then float plum liqueur and float sloe gin. Float cream on top and sprinkle pink sugar on to to make the cream sweet and served in a liqueur glass cold.

angelskisscremecacaobrowndavidsonplumliqueurmadroosterginsloecreamsugarcrystalspink
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