Ingredients
30ml
Soju Hitejinro Plum
30ml
Nectarine Liqueur
30ml
Nectarine Juice
10ml
Nectarine Syrup
190ml
Ice
Nectarine
Bitters Peach

9% Alcohol By Volume
18 Proof
0.7 Standard Drinks
Method
  1. Fill glass with ice.
  2. Pour in vodka.
  3. Add nectarine syrup.
  4. Add peach liqueur.
  5. Top with nectarine juice.
  6. Sprinkle a little bitters on top.
  7. Heavenly Chamisul Plum
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Angela
Soju Hitejinro Plum - Hitejinro Chamisul Plum Soju Jinro Plum Rice Spirit has a unique plum flavour that everyone can enjoy.
Soju Hitejinro Plum
Nectarine Liqueur - Nectarine Liqueur is made by distilling nectarine
Nectarine Liqueur
Nectarine Juice - Nectarine Juice taken from sweet ripe nectarines.
Nectarine Juice
Nectarine Syrup - Nectarine Syrup made by cooking nectarine juice sugar together until thick.
Nectarine Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Nectarine - Nectarine is a smooth skinned peach of the family Rosaceae that is grown throughout the warmer temperate regions of both the Northern and Southern hemispheres.
Nectarine
Bitters Peach - Peach flavoured bitters.
Bitters Peach

Angela Kang Summer is heavenly chamisul plum medium cocktail at 0.7 standard drinks. Built with 30ml soju hitejinro plum and 30ml nectarine liqueur with 30ml nectarine juice as well as 10ml nectarine syrup including 190ml ice and best with lunch. Just fill glass with ice then pour in vodka and add nectarine syrup. Add peach liqueur and top with nectarine juice and sprinkle a little bitters on top and served in a highball glass cold.

angelakangsummersojuhitejinroplumnectarineliqueurnectarinejuicenectarinesyrupicenectarinebitterspeach
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