Ingredients
20ml
Gin Bass And Flinders
20ml
Brandy Apricot Marionette
20ml
Brandy Apple
100ml
Ice

34% Alcohol By Volume
68 Proof
1.6 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Luscious
Served
Shaken
Cold
Sherry
90ml, 3oz, 9cl
Also See:IBA Official
Gin Bass And Flinders - Bass And Flinders gin combines eight botanicals including juniper berries Angelica root liquorice root and lime. A delicate burst of citrus flavours enhances the smooth quality of our hand crafted Shiraz grape spirit.
Gin Bass And Flinders
Brandy Apricot Marionette - Marionette apricot brandy is made from Goulburn Valley Apricots with a dry fresh finish.
Brandy Apricot Marionette
Brandy Apple - Apple Brandy is a spirit produced by distilling apples into a strong wine and comes in many colors yet always apple flavour.
Brandy Apple
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Angel Face is luscious heavy cocktail at 1.6 standard drinks. Shaken with 20ml gin bass and flinders and 20ml brandy apricot marionette with 20ml brandy apple as well as 100ml ice and taken after dinner or late in the night. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a liqueur glass cold.

angelfaceginbassflindersbrandyapricotmarionettebrandyappleice
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