Ingredients
30ml
Chili Liqueur Ancho Reyes
30ml
Tequila Blanco Corazon
20ml
Lime Juice
10ml
Agave Syrup
100ml
Ice
Salt
Lime
Chili Christmas Bell

27% Alcohol By Volume
54 Proof
1.9 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Vigorously shake.
  4. Half rim salt glass.
  5. Julep strain into glass.
  6. Garnish with lime and chili.
  7. Ukusno
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Ancho Margarita is ukusno very strong cocktail at 1.9 standard drinks. Shaken with 30ml chili liqueur ancho reyes and 30ml tequila blanco corazon with 20ml lime juice as well as 10ml agave syrup including 100ml ice and best served with farinaceous starchy dishes. Just place ice into shaker then add all ingredients to shaker and vigorously shake. Half rim salt glass and julep strain into glass and garnish with lime and chili and served in a saucer glass cold.



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