Ingredients
60ml
Amaro Montenegro
60ml
Ice
Pastry Bossche Bol

23% Alcohol By Volume
46 Proof
1.1 Standard Drinks
Method
  1. Chill glass.
  2. Fill glass with shaved ice.
  3. Pour amaro montenegro over ice.
  4. Serve with a bossche bol pastry.
  5. Delish
Served
Poured
Cold
Saucer
120ml, 5oz, 12cl
Also See:Frappe
Amaro Montenegro - Amaro montenegro liqueur of the virtues was created in 1885 thanks to the lengthy impassioned experiments of a famous distiller and herbalist stanislao cobianchi.
Amaro Montenegro
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pastry Bossche Bol - Bossche Bol pastry is a traditional chocolate coated whipped cream filled pastry ball and are a large size.
Pastry Bossche Bol

Amaro Montenegro Frappe is delish robust cocktail at 1.1 standard drinks. Built with 60ml amaro montenegro and 60ml ice and best at tea time. Just chill glass then fill glass with shaved ice and pour amaro montenegro over ice and serve with a bossche bol pastry and served in a saucer glass cold.

amaromontenegrofrappeamaromontenegroicepastrybosschebol
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback