Aman Cocktail Recipe & Ingredients - AdultBar

Aman Cocktail

Ingredients

60ml

Gin Dry Brookies

30ml

Amanatsu Juice

20ml

Amanatsu Syrup

100ml

Ice

Amanatsu Peel

25% Alcohol By Volume

50 Proof

2.2 Standard Drinks

Method - Stirred - Cold

Place ice into mixing glass.
Add ingredients to mixing glass.
Stir well.
Strain into glass.
Garnish with amanatsu peel twist.
Knteragieren

Aman: honest faithful trustworthy

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Gin Dry Brookies - Brookies dry gin is made on our family farm in the hinterland on Byron Bay St Helena and is distilled with native botanicals from the heart of our rain forest. Brookies contains 26 botanicals of which 18 are Native to our region of Northern Rivers Byron Bay.

Gin Dry Brookies

Amanatsu Juice - Juice from a Amanatsu like a citrus orange variety alot like to a navel orange or grapefruit.

Amanatsu Syrup - Amanatsu citrus or natsumikan syrup is alot like to a navel orange or grapefruit cooked with water and sugar to make a syrup.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Amanatsu Peel - Zest or peel taken from a Amanatsu citrus like navel orange or grapefruit.

Aman is knteragieren robust cocktail at 2.2 standard drinks. Stirred with 60ml gin dry brookies and 30ml amanatsu juice with 20ml amanatsu syrup as well as 100ml ice and best served with farinaceous starchy dishes. Just place ice into mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with amanatsu peel twist and served in a martini glass cold.

aman gin dry brookies amanatsu juice amanatsu syrup ice amanatsu peel

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