Ingredients
30ml
Amaro Sfumato
30ml
Vodka JA Baczewski Monopolowa
20ml
Grapefruit Syrup
170ml
Water Hot

7% Alcohol By Volume
14 Proof
1.4 Standard Drinks
Method
  1. Add amaro into warm glass.
  2. Pour i nthe vodka.
  3. Add the hot water.
  4. Stir in the grapefruit syrup.
  5. Uisce Beil
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:1936

Alpine Climber is uisce beil mild cocktail at 1.4 standard drinks. Stirred with 30ml amaro sfumato and 30ml vodka ja baczewski monopolowa with 20ml grapefruit syrup as well as 170ml water hot and best served with farinaceous starchy dishes. Just add amaro into warm glass then pour i nthe vodka and add the hot water. Stir in the grapefruit syrup and served in a coffee glass warm.



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