Ingredients
45ml
Vermouth Dry Cocchi
30ml
Apricot Liqueur
15ml
Americano Rosa Cocchi
10ml
Black Pepper Syrup
100ml
Ice

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Place ice to cocktail bar shaker.
  2. Add all ingredients to shaker.
  3. Vigorously shake.
  4. Strain into glass over ice.
  5. Fortifying
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Vermouth Dry Cocchi - Cocchi Vermouth di torino extra dry made from piedmonts cortese grapes with peppermint lemon wormwood coriander and cardamom.
Vermouth Dry Cocchi
Apricot Liqueur - Apricot liqueur also called Abricotine du Valais is an alcohol flavoured with apricot and comes in a light orange and clean colors.
Apricot Liqueur
Americano Rosa Cocchi - Cocchi Americano Rosa with brachetto d acqui wine base notes of white rose and berry with bitterness balanced with quinine and citrus.
Americano Rosa Cocchi
Black Pepper Syrup - Black pepper syrup made by crushing back pepper and cooking with sugar into a thick syrup.
Black Pepper Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Alpen Rose is fortifying full bodied cocktail at 1.3 standard drinks. Shaken with 45ml vermouth dry cocchi and 30ml apricot liqueur with 15ml americano rosa cocchi as well as 10ml black pepper syrup including 100ml ice and best when a coffee is needed. Just place ice to cocktail bar shaker then add all ingredients to shaker and vigorously shake. Strain into glass over ice and served in a saucer glass cold.

alpenrosevermouthdrycocchiapricotliqueuramericanorosacocchiblackpeppersyrupice
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