Almond Biscuits Dipper is pleasant tasting full bodied cocktail at 1.4 standard drinks. Shaken with 45ml almond liqueur and 15ml vanilla liqueur with 10ml vermouth as well as 30ml cream including 10ml almond pulp also 100ml ice and best with dessert type dishes. Just add ice to shaker then add all ingredients to shaker and shake well until creamy. Strain into glass and serve on a doily plate and and a side serve of almond biscuits for dipping and drizzle a few drops of almond liqueur over biscuits and served in a saucer glass cold.