Ingredients
30ml
Allspice Dram Liqueur
15ml
St Hallvard
45ml
Cream
100ml
Ice

22% Alcohol By Volume
44 Proof
1.6 Standard Drinks
Method
  1. Place ice into shaker
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Pour everything into glass.
  5. Top glass with ice.
  6. Comestible
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:All Spice LandNorwegian
Allspice Dram Liqueur - Allspice Dram also known as pimento dram is an allspice flavored liqueur originally made in Jamaica.
Allspice Dram Liqueur
St Hallvard - Hallvard Vebja rnsson or Saint Hallvard was the saint of Oslo and potato based spirit made with herbs and spices and aged in barrels and sugar must be at least 2.5 percent of the contents.
St Hallvard
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Allspiceland is comestible quite strong cocktail at 1.6 standard drinks. Shaken with 30ml allspice dram liqueur and 15ml st hallvard with 45ml cream as well as 100ml ice and best with an entree or small snack. Just place ice into shaker then add all ingredients to shaker and shake well. Pour everything into glass and top glass with ice and served in a old fashioned glass cold.

allspicelandallspicedramliqueurhallvardcreamice
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback