Ale Berry Cocktail Recipe & Ingredients - AdultBar

Ale Berry Cocktail

Ingredients

30ml

Ginger Liqueur KWV

60ml

Biscuit Oats

30ml

Water Hot

170ml

Beer Brew Porter

Cocktail Spoon Long

7% Alcohol By Volume

14 Proof

1.6 Standard Drinks

Method - Stirred - Warm

Warm serving glass and beer.
Crumble biscuits into warm glass.
Pour in the ginger liqueur.
Stir in hot water and break up biscuit.
Stir hot beer into glass.
Moreish

Served

Stirred

Warm

Highball Glass

300ml, 10.5oz, 30cl

Also See:1891

Ginger Liqueur KWV - KWV ginger liqueur is a blend of KWV brandy and ginger and we estimate this bottle dates from the 1980s.

Ginger Liqueur KWV

Biscuit Oats - Oats biscuit are made from rolled oats or oatmeal that are backed into a cookie or biscuit.

Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.

Beer Brew Porter - Porter beer also called stout porter or extra stout is well hopped and dark in appearance owing to the use of brown malt.

Beer Brew Porter

Cocktail Spoon Long - Long spoon use in cocktails for eating and tasting and the size of a tea spoon.

Cocktail Spoon Long

Ale Berry is moreish mild cocktail at 1.6 standard drinks. Stirred with 30ml ginger liqueur kwv and 60ml biscuit oats with 30ml water hot as well as 170ml beer brew porter and best with morning tea snacks. Just warm serving glass and beer then crumble biscuits into warm glass and pour in the ginger liqueur. Stir in hot water and break up biscuit and stir hot beer into glass and served in a highball glass warm.

ale berry ginger liqueur kwv biscuit oats water hot beer brew porter cocktail spoon long

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