Ingredients
30ml
Vodka Peach Taaka
10ml
Vinegar Mulberry
200ml
Tea Beef
10ml
Bitters Royal Arch

6% Alcohol By Volume
12 Proof
1.2 Standard Drinks
Method
  1. Warm serving glass and beef tea.
  2. Add fruit vodka to warm glass.
  3. Add in a splash of fruit vinegar.
  4. Pour in the beef tea.
  5. Sprinkle bitters on top.
  6. Enjoyable
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Vodka Peach Taaka - Taaka peach vodka is distilled four times for purity and this vodka includes only the finest ingredients.
Vodka Peach Taaka
Vinegar Mulberry - Mulberry vinegar is a fruit vinegar is double fermentation converting simple sugars in mulberry into ethanol using yeast and ethanol to acetic acid by acetic acid bacteria.
Vinegar Mulberry
Tea Beef - Beef Tea is made by sliceing beef and mixing with cold water then bring to the boil with a few cloves and a pinch of salt and simmer for one hour then strained well.
Tea Beef
Bitters Royal Arch - Royal Arch Bitters is made by distilled grain and then teaping with botanicals then distilled again.
Bitters Royal Arch

Album is enjoyable weak cocktail at 1.2 standard drinks. Stirred with 30ml vodka peach taaka and 10ml vinegar mulberry with 200ml tea beef as well as 10ml bitters royal arch and best at tea time. Just warm serving glass and beef tea then add fruit vodka to warm glass and add in a splash of fruit vinegar. Pour in the beef tea and sprinkle bitters on top and served in a coffee glass warm.

albumvodkapeachtaakavinegarmulberryteabeefbittersroyalarch
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback