Ingredients
30ml
Gin Kyoto
50ml
Water Hot
Spice Mix Japanese

20% Alcohol By Volume
40 Proof
1.3 Standard Drinks
Method
  1. In a mixing glass add the hot water.
  2. Stir in the mix spice and alow to steap.
  3. Add in the gin as well.
  4. Strain into glass.
  5. Restoring
Served
Layered
Warm
Sherry
90ml, 3oz, 9cl
Also See:Japanese

Aizu is restoring quite strong cocktail at 1.3 standard drinks. Layered with 30ml gin kyoto and 50ml water hot and served before a meal to stimulate appetite. Just in a mixing glass add the hot water then stir in the mix spice and alow to steap and add in the gin as well. Strain into glass and served in a liqueur glass warm.



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