Aioli Smoked Eel is ljuffengur full bodied cocktail at 0.8 standard drinks. Shaken with 15ml lemon liqueur and 15ml vodka neft with 15ml mayonnaise as well as 5ml garlic roasted including 10ml olive oil and best served with fish and seafood dishes. Just chiffonade a iceberg lettuce then add the lettuce to bottom of glass and add smoked eel to glass. Put heat cubes into shaker and add all ingredients to shaker and emulsify by shake well then strain into glass over smoked eel and serve with fork and lemon and served in a saucer glass cold.