Ingredients
30ml
Cherry Liqueur
30ml
Melon Liqueur
40ml
Pineapple Juice
190ml
Ice
Pineapple Sugarloaf Hawaiian

13% Alcohol By Volume
26 Proof
1 Standard Drinks
Method
  1. Fill glass with ice.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Pour into glass over ice.
  5. Garnish with pineapple.
  6. Refreshing
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl
Cherry Liqueur - Cherry flavoured liqueur also called Creme de cerise or kirsch or kirschwasser can also be called cherry brandy with alcohol cherry flavour and can be bitter or sweet and comes in a clear and bright red in color.
Cherry Liqueur
Melon Liqueur - Melon flavor liqueur made with melons and sugar green in color.
Melon Liqueur
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pineapple Sugarloaf Hawaiian - Hawaiian Sugarloaf Pineapple or Kona Pineapple is a well known type of pineapple its smooth cylindrical shape and sweet juicy flesh and is smaller and more acidic than other types.
Pineapple Sugarloaf Hawaiian

Agradable Copa is refreshing above average cocktail at 1 standard drinks. Stirred with 30ml cherry liqueur and 30ml melon liqueur with 40ml pineapple juice as well as 190ml ice and served for or with tiffins. Just fill glass with ice then add ingredients to mixing glass and stir well. Pour into glass over ice and garnish with pineapple and served in a highball glass cold.

agradablecopacherryliqueurmelonliqueurpineapplejuiceicepineapplesugarloafhawaiian
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