Ingredients
30ml
Brandy Cherry Kirschwasser Basle
30ml
Melon Liqueur
40ml
Pineapple Juice
190ml
Ice
Pineapple Sugarloaf Hawaiian

19% Alcohol By Volume
38 Proof
1.5 Standard Drinks
Method
  1. Fill glass with ice.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Pour into glass over ice.
  5. Garnish with pineapple.
  6. Refreshing
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl
Brandy Cherry Kirschwasser Basle - Basle Kirschwasser Cherry Brandy is made from black forest black wood cherries that are mashed then distilled into a clear strong liqueur.
Brandy Cherry Kirschwasser Basle
Melon Liqueur - Melon flavor liqueur made with melons and sugar green in color.
Melon Liqueur
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pineapple Sugarloaf Hawaiian - Hawaiian Sugarloaf Pineapple or Kona Pineapple is a well known type of pineapple its smooth cylindrical shape and sweet juicy flesh and is smaller and more acidic than other types.
Pineapple Sugarloaf Hawaiian

Agradable Copa is refreshing strong cocktail at 1.5 standard drinks. Stirred with 30ml brandy cherry kirschwasser basle and 30ml melon liqueur with 40ml pineapple juice as well as 190ml ice and served for or with tiffins. Just fill glass with ice then add ingredients to mixing glass and stir well. Pour into glass over ice and garnish with pineapple and served in a highball glass cold.

agradablecopabrandycherrykirschwasserbaslemelonliqueurpineapplejuiceicepineapplesugarloafhawaiian
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