- Add ingredients to mixing glass.
- Stir well.
- Pour ingredients into glass.
- Add sugar, milk, cream, etc to taste.
- Float cream on top.
- Optimal service temperature would be 60C to 70C or 140F to 158F.
- Add side serve of chocolate hazelnut truffles.
- Yummy Digestive
Affternoon: the time from noon to evening