Ingredients
30ml
Pernod
15ml
Maraschino Liqueur
15ml
Anisette Liqueur Baitz
20ml
Water
10ml
Sugar Syrup
100ml
Ice

22% Alcohol By Volume
44 Proof
1.6 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Very Enjoyable
Served
Stirred
Cold
Sherry
90ml, 3oz, 9cl
Also See:ItalianItaliano
Pernod - Pernod was first made in 1805 by Henri Louis Pernod and is unsweetened aniseed flavoured liqueur.
Pernod
Maraschino Liqueur - Maraschino is a liqueur from the distillation of Marasca cherries.
Maraschino Liqueur
Anisette Liqueur Baitz - Baitz Anisette liqueur is also an Aniseed flavoured liqueur but compared to Anice has lower alcoholic strength and is normally sweeter. It is clear and colourless and turns cloudy when mixed.
Anisette Liqueur Baitz
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
Water
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Absinthe Italiano is very enjoyable quite strong cocktail at 1.6 standard drinks. Stirred with 30ml pernod and 15ml maraschino liqueur with 15ml anisette liqueur baitz as well as 20ml water including 10ml sugar syrup also 100ml ice and best served with farinaceous starchy dishes. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and served in a liqueur glass cold.

absintheitalianopernodmaraschinoliqueuranisetteliqueurbaitzwatersugarsyrupice
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